A Basque in Boise

Basque chefs in Boise make dinner and the news!

As I mentioned a couple of days ago, several award-winning chefs from the Basque Country are in Boise for a whole week of culinary events. On Thursday, the last Basque Cuisine Instruction Class took place at the CWI Culinary Arts Institute on the BSU Campus, where we learned about vacuum-sealed cooking techniques and experienced delicious dishes, such as ox tail and goat shoulder. KTVB Channel 7 was there to record the event.

On a personal note, I would like to thank Gloria Totoricaguena for giving me the opportunity to work on the event interpreting for the chefs. I enjoyed it very much, even though I got stuck on a couple of words here and there!

You can read the KTVB news article in its entirety here.

Thanks for passing by: ↓



2 thoughts on “Basque chefs in Boise make dinner and the news!

  1. Pingback: Basque chefs in Boise make dinner and the news! | A Basque in Boise | Top Celebrity

  2. Pingback: Cenarrusa Foundation: Democratic Models of Political Structures | A Basque in Boise

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.