| WELCOME TO OUR NEWSLETTER |
| Welcome! Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town.
This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend.
Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro.
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| PERFECT PINTXOS THIS CHRISTMAS |
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| IN BRIEF – NEWS & REVIEWS |
| NEW CULINARY GUIDE
We’re delighted to introduce Eli Susperregui, our talented and utterly charming new culinary guide! Born in San Sebastian, Eli brings a huge amount of knowledge and experience to the team. She’s already been busy with three days of guiding a film crew from World Kitchen.
 DARINA ALLEN – IRELANDS CELEBRITY CHEF
Darina Allen, the energetic and unstoppable chef, author, instructor and owner of the famous Ballymaloe cookery school visited us in November. It was a pleasure to spend time with Darina and her husband Tim as we darted around the old town sampling everything from cheeses to iberico hams and smoked anchovies!
 JENNY TO RECCE PORTUGAL/RIBERA WINE ROUTEJenny Siddall, our specialist wine guide is going to be off in early 2012 researching new wine routes. The dynamic tour will be taking guests on a authentic, behind-the-scenes wine adventure over 5-days sampling, learning and enjoying the best of Portugal & Spain. Limited to 12 guests, contact us to be added to our waiting list. Tour date estimated Sept/Oct 2012.
Join our facebook page for more news!
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| HAPPY CHRISTMAS & THANK YOU |
| Lastly, a big thank you to all our fantastic guests this year! We have so enjoyed meeting you and we look forward to staying in touch.
Wishing everyone a very Happy Christmas and successful New Year.
From all the team at San Sebastian Food
PS Haven’t written your Trip Advisor review yet? It’s not too late! Simply click here to add your review.
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| For more information please visit |
| SANSEBASTIANFOOD.COM |
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