We are delighted to announce that the New York Times has featured our latest product, the Pintxo (tapas) Kit in today’s New York Times dining section.

Here is the feature written by Florence Fabircant:

“The pintxo, a quick bite (pronounced PEEN-cho), is the Basque country’s contribution to the tapas bar. Now San Sebastián Food, a company based in Spain that sells food products and arranges culinary tours of the Basque region, has introduced a kit for preparing and serving them. You get two slate serving boards, ceramic bowls and glasses; four ceramic spoons; and a bunch of wooden skewers, all designed for various tidbits like garlic shrimp, potato tortilla and anchovies skewered with olives and peppers. There is also a recipe booklet, an apron and a small skillet.”

The pinxto kit from San Sebastián Food is $97 (subject to variation based on the exchange rate with the euro), plus $29.99 shipping: sansebastianfood.com.

To read the article in full, please click here to go to the New York Times.