Beronia Wines in collaboration with San Sebastián Food offer a delicious collection of award-winning wines. Matías Calleja from their winery highlights their unique touch, saying, “We combine leading-edge technology with traditional wine making methods.”
I appreciate the detailed descriptions of the products and food-pairing suggestions from the website. Here is a glimpse of their “Rosado”:
Grape Variety: Tempranillo 100%
Last Vintage: 2011
Alcohol: 13.5%Production: The best Tempranillo grapes are selected and then macerated with their skins. They must then undergo slow fermentation until the end of October 2011. The wine was bottled in February 2012 and soon after released to the market.
Bright and intense strawberry colour with raspberry hues. Attractive and intense on the nose. Fruity and sweet with strawberry and cherry standing out over a mineral base. Pleasant sensation of fruit on the mouth, fresh and with volume. The finesse and elegance stand out on the finish.
Perfect as an aperitif or with fish or white meat.
