The Basque Country has the highest concentration of Michelin-starred restaurants per capita on earth. And its stunning scenery is treasured by the ancient people who have traditionally lived in baserri farm houses, pulling the best tomatoes, lettuces and peppers out of this hilly land for centuries, possibly millennia. At world-famous Aroa Farms, in the beautiful fishing village of Getaria, we see the birthplace of the products that land on plates in the top restaurants in the Basque Country.
