Welcome! Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town.
This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend.
Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro. Read more...(412 words, 18 images, estimated 1:39 mins reading time)
A Weekend Basking in Basque Cuisine writes travel writer Rupert Parker on Jon Warren’s leading culinary travel company, San Sebastian Food. Read more...(568 words, 2 images, estimated 2:16 mins reading time)