San Sebastián’s nearly two hundred thousand inhabitants living by the beautiful La Concha beach might be biased in thinking of their flourishing culinary city as the food capital of the world. But the Basque Country does have the highest concentration of Michelin-starred restaurants per capita on earth. And its stunning scenery is treasured by the ancient people who have traditionally lived in baserri farm houses, pulling the best tomatoes, lettuces and peppers out of this hilly land where sheep have dotted the landscape and put excellent cheeses on the table for centuries, possibly millennia. The richness of the cuisine is matched only by the richness of the culture, and at San Sebastián Food, our passion is to create experiences that take the visitor to the best of the Basque Country.
