guided tours

San Sebastian Food Studio Launch – 80 guests in tourism and gastronomy come together to share common goal

Welcome chalk board as guests arrive for the opening

Last night, our studio in San Sebastian’s old town was officially launched with a special event attended by over 80 professionals in the gastronomy and tourism sector. From government officials to hotel owners and the tourism office, the event was great fun and of course featured excellent local food and wine from the region. Read more... (549 words, 8 images, estimated 2:12 mins reading time)

San Sebastian Food Studio Launch – 80 guests in tourism and gastronomy come together to share common goal. Read the full post (549 words, 8 images, estimated 2:12 mins reading time)

Iñigo Ceberio17 April, 2012 Gastronomy No Comments

San Sebastian Food Studio Launch – 80 guests in tourism and gastronomy come together to share common goalRead more

San Sebastian Food – December Newsletter

WELCOME TO OUR NEWSLETTER

Welcome! Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town.

This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend.

Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro. Read more... (412 words, 18 images, estimated 1:39 mins reading time)

San Sebastian Food – December Newsletter. Read the full post (412 words, 18 images, estimated 1:39 mins reading time)

Iñigo Ceberio21 December, 201125 November, 2015 Gastronomy No Comments

San Sebastian Food – December NewsletterRead more

The Travel Editor – A Weekend Basking in Basque Cuisine

A Weekend Basking in Basque Cuisine writes travel writer Rupert Parker on Jon Warren’s leading culinary travel company, San Sebastian Food. Read more... (568 words, 2 images, estimated 2:16 mins reading time)

The Travel Editor – A Weekend Basking in Basque Cuisine. Read the full post (568 words, 2 images, estimated 2:16 mins reading time)

Iñigo Ceberio27 November, 201025 November, 2015 Gastronomy No Comments

The Travel Editor – A Weekend Basking in Basque CuisineRead more