Discover the Basque Country

Jon Warren

Conde Nast Traveller write up Pintxos in ‘A Life in Miniature’

conde nast travellerConde Nast’s February 2012 edition features a 5-page article entitled ‘A Life in Miniature’.   As author Paul Richardson mentions in his article, he met Jon by chance and came into our studio in the heart of the old town while he was visiting the city researching the article:

San Sebastian Food – December Newsletter

WELCOME TO OUR NEWSLETTER
Welcome!  Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town.

This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend.

Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro.

Unique ‘Discover the Basque Country’ tour – 4 events to choose from (6th to 9th July)

San Fermin - Thursday 7th July

A family prepares for the day's fiesta in the traditional costume of red and white