Carlos Arribas was the master ice cream artisan who taught my friend Fernando Alberdi the art of creamy deliciousness. Using the techniques of gelato maestros, Alberdi’s small but inviting shop in Getaria’s main street offers an enticing list of flavours, including Ferrero Rocher, Pink Panther, and dulce de leche. A photo of their mouth-watering mango flavour above.
