San Sebastián Gastronomika, one of the world’s premiere culinary conferences, announced this week the programming for this year’s event, October 7-10.
This year’s conference will feature the greats from the father of modern cuisine: cuisine française. The most famous of its chefs will be in attendance: Alain Senderens, Jacques Maximin, Pierre Gagnaire, Michel Bras, Michel Troisgros and Anne-Sophie Pic. And, perhaps most importantly, its famous wines, cheeses, and the products that make French cuisine what it is.
Attendees can also look forward to a tasting competition between Spanish and French cheeses. And, of course, the list of local chefs that is really, really impressive: Arbelaitz, Arzak, Berasategui, Aduriz y Subijana, Joan Roca, Quique Dacosta, Carme Ruscalleda, Dani García. You can visit San Sebastian Gastronomika for more information.
The other exciting change? Moving it to the beginning of October, for better weather. Love this place.
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