san sebastián

San Sebastián Gastronomika: What 2012 Brings

One of the world's most recognized culinary conferences is just around the corner: San Sebastián Gastronomika. We'll have coverage here…

12 years ago

Why Not Raw?

Last week, I stopped into one of Donosti's most cosmopolitan eateries, La Madame.  And what awaited me but something that…

12 years ago

Dan Lepard in The Loaf

I'm not very political minded. But I have to admit I've always been more or less in favor of independence…

12 years ago

San Sebastián Gastronomika Program announced

San Sebastián Gastronomika, one of the world's premiere culinary conferences, announced this week the programming for this year's event, October…

12 years ago

Keler Pintxo Week

This weekend marked the beginning of another initiative that hungry residents and visitors to San Sebastián might find interesting: Keler…

12 years ago

#ssrestweek: La Fábrica + Patxi Aizpuru

Time for another San Sebastián Restaurant Week face-off. Among my eating travails this week are two Old Part stalwarts, La…

12 years ago

#ssrestweek: La Cepa + La Muralla

Well, we are in the thick of San Sebastián's first-ever restaurant week, and I have the fortune of being able…

12 years ago

Basques in The World’s 50 Best

Yesterday the announcement for the World's 50 Best Restaurants was made, and Basque Country chefs continue to have a very…

12 years ago

Pintxo Pic : Kota 31

Not long ago, on my blog, I offered a sneak peek into the newest bar in San Sebastián, Kota.31. A…

12 years ago

Gastro-Tourism: San Sebastián Food

This week I attended the official inauguration of San Sebastián Food's new offices on Calle Aldamar, in the old part…

12 years ago