With a Basque friend we began a coastal themed store called Cetaria focusing on local produce, gourmet food and wine. Getaria is known for its fresh fish and seafood conserves along with Txakoli wine, a crisp slightly effervescent white wine poured from a height.
Over the previous week, under drizzle and burst of sunshine, I’ve been exploring the Basque Country: Zumaia, Getaria, Donostia-San Sebastian & beyond (scroll down to see the photos).
Photography by Jonathan McCallum & Jason Coon
Zumaia Sea Caves, Photo by Jason Coon
Today I visited Minimil’s flagship clothing shop in Donostia and met the creative team of extraordinary Basque people. Here is my interview in Spanish and English with Maria.
