We are delighted to announce that the New York Times has featured our latest product, the Pintxo (tapas) Kit in today’s New York Times dining section.
“The pintxo, a quick bite (pronounced PEEN-cho), is the Basque country’s contribution to the tapas bar. Now San Sebastián Food, a company based in Spain that sells food products and arranges culinary tours of the Basque region, has introduced a kit for preparing and serving them. You get two slate serving boards, ceramic bowls and glasses; four ceramic spoons; and a bunch of wooden skewers, all designed for various tidbits like garlic shrimp, potato tortilla and anchovies skewered with olives and peppers. There is also a recipe booklet, an apron and a small skillet.”
The pinxto kit from San Sebastián Food is $97 (subject to variation based on the exchange rate with the euro), plus $29.99 shipping: sansebastianfood.com.
To read the article in full, please click here to go to the New York Times.