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Caviaroli

 

photo by Jonathan McCallum

The locally hand-picked produce at San Sebastián Food is amazing. Dropping into the store the other day I couldn’t help but snap this picture of “Caviaroli”.  This delicious product adds a splash of flavor to breads, fish and meats, a few drops of Caviaroli make an elaborately decorated plate. I just learned that it also can be used in soups and hot creams, keeping its shape for a gourmet touch.

Drop in and have a taste test or go to San Sebastián Food’s online gourmet store to purchase.

By Jonathan McCallum

Jonathan McCallum: Jonathan with his Austral-merican family love living among the vibrant and welcoming Basque people. When he is not writing, learning Basque or having a txakoli with friends you will probably find him surfing the graceful blue waves. See more via his biography page above. Say hello via twitter: @jonamccallum
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