We are delighted to announce that the New York Times has featured our latest product, the Pintxo (tapas) Kit in today’s New York Times dining section.
Here is the feature written by Florence Fabircant:
Last night, our studio in San Sebastian’s old town was officially launched with a special event attended by over 80 professionals in the gastronomy and tourism sector. From government officials to hotel owners and the tourism office, the event was great fun and of course featured excellent local food and wine from the region.
Trip Advisor, the world’s leading customer review website, have recognized San Sebastian as one of Europe’s Top destinations in Europe for Food & Wine. The award highlights San Sebastian Food, the boutique food and wine experience company based in the heart of San Sebastian’s old town, under their don’t miss section of the award.