With a Basque friend we began a coastal themed store called Cetaria focusing on local produce, gourmet food and wine. Getaria is known for its fresh fish and seafood conserves along with Txakoli wine, a crisp slightly effervescent white wine poured from a height.
Yesterday, Fernando of Embajada de la Huerta gathered together a few of us from Gipuzkoa and we joined others from Bilbao & Gasteiz as a group of gastronomy, culture and Basque Country enthusiasts known here as “Igers” (see their photos on Instagram below).
Beronia Wines in collaboration with San Sebastián Food offer a delicious collection of award-winning wines. Matías Calleja from their winery highlights their unique touch, saying, “We combine leading-edge technology with traditional wine making methods.”
I appreciate the detailed descriptions of the products and food-pairing suggestions from the website. Here is a glimpse of their “Rosado”:
