Another installment of the Basque Food ABC’s. Today, we talk about the letter…B!
B is for….babarrunak. Babarrunak is basque for beans, and nowhere are beans more treasured than in the nearby town of Tolosa. Alubiadas, loosely translated as bean fests, are parties for groups of friends from the age of 15 to 95. And they revolve around a relaxed afternoon of eating beans, drinking, and talking. I’ve been to a fair share thanks to a good friend, and there’s something special about sitting in a square in Tolosa, knocking off the chill and eating your fill of the famous black Tolosa bean, and lingering over cocktails for hours.
The Tolosa bean is peculiar for several reasons: it’s quite expensive, usually running between 7 and 15 euros a kilo. It’s also misleading: when you buy them, they resemble black frijoles. However, after hours of cooking, they turn a dark red and take on their luscious silky smooth texture. These are a must try. My mom was probably confused when I sent her a bag for Christmas, but these beans are as close to a luxury item as legumes get.
