The Christmas season is approaching and the team at San Sebastián Food have prepared a delicious assortment of Basque and Spanish goods in a holiday hamper.
A Full & Filling Day Touring Donostia
It is hardly surprizing that “Pintxo Hunting” and the “Pintxo Cooking Class at the Gastronomic Society” are two of the most popular tours offered at San Sebastián Food. Here is one day captured through the lens in Donostia with San Sebastián Food guide Eli Susperregui & friends.
First ‘Basque Discovery Tour’ reviewed
Introduction
- The tour base was the family run 16th century Hotel Arraya in Sare, which also provided the perfect introduction to rural French Basque cuisine.
This summer witnessed our first Discovery Tour with Paddy Woodworth and Jon Warren, and we believe we can consider it a big success. But don’t rely on our opinion, listen to our clients:
