BSU SCHOOL OF ENGINEERING TO PROVIDE TWO FULL-RIDE SCHOLARSHIPS FOR PHD STUDENTS FROM THE BASQUE COUNTRY
HELP WELCOME BASQUE COUNTRY ENGINEERING STUDENTS
Boise State University has a nationally recognized Electrical and Computer Engineering (ECE) program that offers a Doctor of Philosophy (PhD) degree. As part of the program, scholarships are available for outstanding students. BSU’s ECE Department would like to partner with the Boise Basque Community. They will offer two full-ride scholarships per year to new PhD students from the Basque Region.
They would like to have a support group of community members who would be willing to act as a welcoming committee and could commit to inviting one or both of the students to an occasional dinner, gathering, or event. If you would consider being one of the contacts for this welcome group or would like to receive further information – please contact Patty Miller at 343-1285.
BASQUE MUSEUM ANNUAL SPRING BENEFIT DINNER & AUCTION W/ GUEST SPEAKER 1964 HEISMAN TROPHY WINNER, JOHN HUARTE
8:00 p.m. John Huarte Presentation
Tickets: $85 per person. Seating is limited
Join the Basque Museum board and staff for a great meal and a chance to meet a famous Basque who’s been living “Hidden in Plain Sight”. This evening includes a delicious Basque dinner, silent auction and live auction. All proceeds benefit the Basque Museum and Boiseko Ikastola – Basque Preschool educational and preservation programs. Tickets are required and are available in advance by calling 343-2671.
John Huarte is a Basque who grew up in Southern California. He played college football at the University of Notre Dame where as a quarterback, he won the Heisman Trophy in 1964. John later went on to play professional football for several teams and was eventually elected to the College Football Hall of Fame in 2005. John will discuss growing up as a Basque, what his culture means to him, and will also spend some time on his college years and his football career.
Salad – Mixed greens with Leku Ona special dressing
Entrées – Alaskan cod, battered, paired with green beans and Beef steak, gilled, paired with baked red potatoes
Dessert – Homemade flan with caramel sauce
Courses served at your table with bread, butter, and wine
Prepared by Chef Ramon Barquin, Leku Ona Basque Restaurant
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